MENU A

A TOMATO AND BASIL SOUP TOPPED WITH CRISP CROUTONS AND FRESH CREAM
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ROAST SHOULDER OF PORK SERVED WITH AN APPLE AND SAGE STUFFING AND RICH ROAST GRAVY

SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES AND POTATOES
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STICKY TOFFEE PUDDING COATED IN A SMOOTH VANILLA CREAM
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COFFEE AND MINTS

MENU B

A FANTAIL OF MELON SERVED WITH A COMPOTE OF WILD BERRIES
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STEAMED SUPREME OF CHICKEN SMOTHERED IN A PINK PEPPERCORN CAFÉ-AU-LAIT

SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES AND POTATOES
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FRESH FRIUT CHEESECAKE SERVED WITH CREME CHANTILLY
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COFFEE AND MINTS

MENU C

VEGETABLE BROTH MADE WITH BARLEY AND VEGETARIAN STOCK
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ROAST LEG OF LAMB SERVED WITH A ROSEMARY SCENTED JUS

SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES AND POTATOES
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BRANDY SNAP BASKET FILLED WITH DICED TROPICAL FRUIT AND STRAWBERRY CREAM
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COFFEE AND MINTS

MENU D

CHICKEN AND LEEK TERRINE SERVED WITH SHALLOT AND PEPPER CHUTNEY
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ROAST TOPSIDE OF BEEF SMOTHERED IN A BUTTON MUSHROOM, TARRAGON AND TOMATO FLOVOUR JUS

SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES AND POTATOES
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HOMEMADE INDIVIUAL LEMON MERINGUE PIE SET INTO A SEA OF ORANGE COULIS
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COFFEE AND MINTS

A SELECTION OF FRESHLY MADE OPEN SANDWICHES WITH TOPPINGS OF HAM, CHEESE, TUNA AND BEEF.

HOT SPICY CHICKEN PORTIONS.

A SELECTION OF MIXED HOMEMADE QUICHE.

BAKED SAUSAGE ROLLS TOPPED WITH GRATED PARMESAN.

PASTA SALAD WITH PESTO SAUCE.

NEW PORATO AND CHIVE SALAD.

BEEF, TOMATO AND RED ONION SALAD.

A SELECTION OF MAYONNAISE DIPS AND MUSTARDS

A SELECTION OF FRESHLY MADE OPEN SANDWICHES WITH TOPPINGS OF HAM, CHEESE, TUNA AND BEEF.

HOT SPICY CHCKEN PORTIONS.

A SELECTION OF MIXED HOMEMADE QUICHE.

BAKED SAUSAGE ROLLS TOPPED WITH GRATED PARMESAN.

PASTA SALAD WITH PESTO SAUCE.

NEW POTATO AND CHIVE SALAD.

BEEF, TOMATO AND RED ONION SALAD.

A SELECTION OF MAYONNAISE DIPS AND MUSTARDS.

HOT FRESH PIZZA’S WITH VARIOUS TOPPINGS.

VEGETABLE CRUDITÉS AND DIPS.

PROFITEROLES WITH CHOCOLATE SAUCE.

FRESH FRUIT SALAD.

A SELECTION OF FRESHLY MADE OPEN SANDWICHES WITH TOPPINGS OF HAM, CHEESE, TUNA AND BEEF.

HOT SPICY CHCKEN PORTIONS.

A SELECTION OF MIXED HOMEMADE QUICHE.

BAKED SAUSAGE ROLLS TOPPED WITH GRATED PARMESAN.

PASTA SALAD WITH PESTO SAUCE.

NEW POTATO AND CHIVE SALAD.

BEEF, TOMATO AND RED ONION SALAD.

A SELECTION OF MAYONNAISE DIPS AND MUSTARDS.

HOT FRESH PIZZA’S WITH VARIOUS TOPPINGS.

VEGETABLE CRUDITÉS AND DIPS.

PRAWNS TOSSED IN A DILL AND CHIVE OIL.

DRESSED SALMON.

PROFITEROLES WITH CHOCOLATE SAUCE.

FRESH FRUIT SALAD.

LARGE CHEESE BOARD.

A MOUTH WATERING SELECTION OF CARVED JOINTS. ROAST GAMMON, RIB OF BEEF AND TURKEY CROWN.

DRESSED SALMON AND PRAWNS.

SELECTION OF HOMEMADE QUICHE.

ASSORTED DIM-SUM AND DIPS.

ONION BAHJI’S WITH MINT YOGHURT.

FRESH PIZZA WTH VARIOUS TOPPINGS.

PASTA SALAD AND PESTO SAUCE.

NEW POTATOES WITH CHIVES. WALDORF SALAD.

MIXED TOSSED LEAF WITH BALSAMIC DRESSING.

A SELECTION OF FRESH BREAD.

BANOFFI PIE WITH FRESH CREAM.

CHOCOLATE PROFITEROLES.

FRESH FRUIT SALAD.

MIXED FRUIT CHEESCAKE.

LARGE CHEESE BOARD WITH CELERY AND GRAPES.